Use organic lemons for the best flavor and to avoid any unwanted pesticides or waxes on the zest. Be careful to zest only the outer yellow layer of the lemon peel, avoiding the white pith underneath, as it can impart a bitter taste. Adjust the sweetness of the limoncello by adding more or less simple syrup to taste. For a smoother limoncello, you can filter it through a coffee filter after straining with cheesecloth. Limoncello can be stored in the freezer for several months.
Limoncello II
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME72 hrs 30 mins
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SERVING35 People
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VIEWS27
Capture the vibrant essence of Italy with this homemade Limoncello. A bright and zesty after-dinner digestivo, perfect for sipping chilled or using as a flavourful addition to cocktails and desserts. Using high-quality ingredients is key to a truly exceptional limoncello.
Ingridients
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Nutrition
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Carbohydrate30 g
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Fiber3 g
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Protein0 g
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Sodium2 mg
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Sugar27 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the lemon zest and vodka in a clean, 2-gallon glass jar or container. Ensure the zest is fully submerged in the vodka. (5 minutes)
02 Step
Recipe View Seal the jar tightly and store in a cool, dark place at room temperature for 3 to 4 days, allowing the lemon oils to infuse the vodka. (3-4 days)
03 Step
Recipe View After the infusion period, strain the vodka through a fine-mesh sieve lined with cheesecloth to remove and discard the lemon zest. This step ensures a smooth, sediment-free limoncello. (15 minutes)
04 Step
Recipe View In a separate saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let the simple syrup cool completely. (20 minutes)
05 Step
Recipe View Once the simple syrup has cooled, gradually add it to the infused vodka, stirring gently to combine. (5 minutes)
06 Step
Recipe View Pour the limoncello into sterilized glass bottles or containers. Seal tightly and store in the freezer for at least 4 hours before serving. This will chill the limoncello and slightly thicken its texture. (4 hours)
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RECIPE REVIEWS
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Please Rate
Chet Bayer
May 22, 2025The directions were very clear and easy to follow. My friends and family loved it!
Lane Stracke
Apr 30, 2025I followed the recipe exactly, and it's perfect. A little strong, but that's how I like it! Next time I might add a touch more simple syrup.
Alda Mills
Apr 8, 2025This recipe is fantastic! The limoncello turned out so bright and flavorful. I used Meyer lemons, and it added a unique twist.