Jazzed Up Couscous

Jazzed Up Couscous
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    139

Transform humble couscous into a flavor-packed sensation! This simple dish combines the nutty grains with vibrant tomatoes, aromatic garlic and onion, and a blanket of melting cheese for an unbelievably delicious and satisfying experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    13 mg
  • Fiber
    5 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    99 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, heatproof bowl, combine the couscous and boiling water. Cover tightly with plastic wrap and let stand until the couscous is tender and the water is absorbed, about 10 minutes.

Image Step 02
02 Step

Recipe View While the couscous is hydrating, heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic and cook, stirring occasionally, until the onion is softened and translucent, approximately 5 minutes. Stir in the diced Roma tomatoes and continue to cook until the tomatoes have released their juices and the mixture has slightly thickened, about 5-7 minutes.

Image Step 03
03 Step

Recipe View Once the couscous is ready, fluff it gently with a fork. Pour the tomato mixture over the couscous and gently fold to combine. Sprinkle the shredded cheese over the top and fold in gently. Serve immediately while the cheese is still melting and gooey.

For a richer flavor, try using chicken or vegetable broth instead of water to hydrate the couscous.
Feel free to experiment with different cheeses! Feta, mozzarella, or even a sprinkle of Parmesan would be delicious.
Add a pinch of red pepper flakes for a touch of heat.
This dish is also great with other vegetables, such as bell peppers, zucchini, or spinach.

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Jessika Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Garrison Rath

    I love the flavors and textures in this dish. The couscous is light and fluffy, while the tomatoes add a burst of freshness.

  • Evangeline Klein

    This was surprisingly good for such a simple recipe! My kids loved it.

  • Eleonore Fahey

    I added some grilled chicken to make it a complete meal. It was fantastic!

  • Cielo Bartell

    So easy and quick! Perfect for a weeknight dinner.

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