Cauliflower Fried Rice

Cauliflower Fried Rice
  • PREP TIME
    5 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    13 mins
  • SERVING
    4 People
  • VIEWS
    142

Deceptively delicious and surprisingly simple, this Cauliflower Fried Rice is a vibrant, grain-free alternative that captures the essence of your favorite Chinese takeout. Packed with flavor and ready in minutes, it's the perfect side dish or a quick canvas for your protein of choice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    42 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    498 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 1 mins In a large nonstick skillet, heat vegetable oil over medium heat. Add crushed garlic and grated ginger. Cook, stirring constantly, until fragrant (approximately 1 minute).

Image Step 02
02 Step

Recipe View 5 mins Add riced cauliflower medley to the skillet. Cook, stirring frequently, until the cauliflower is tender-crisp (about 5 minutes).

Image Step 03
03 Step

Recipe View 1 mins Stir in soy sauce and cook for 1 minute, allowing the flavors to meld.

Image Step 04
04 Step

Recipe View 2 mins Create a well in the center of the cauliflower mixture. Pour in the lightly beaten egg and scramble until cooked through (approximately 1-2 minutes).

Image Step 05
05 Step

Recipe View 1 mins Incorporate the cooked egg into the cauliflower mixture and cook for an additional minute, ensuring everything is heated through.

For an extra layer of flavor, consider adding a splash of sesame oil at the end.
Customize your fried rice with your favorite vegetables like diced carrots, peas, or bell peppers.
To make it a complete meal, stir in cooked chicken, shrimp, pork, or tofu.
If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.

You need to login to claim your token

🔐 Login to get token

Jessika Trantow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 47 Ratings)
Total Reviews: (4)
  • Mavis Koss

    So quick and easy! Perfect for a weeknight meal.

  • Augusta Quigley

    I was skeptical, but this was amazing! My kids didn't even realize they were eating cauliflower.

  • Marcia Hauck

    I added some diced chicken and it was a restaurant-quality dish.

  • Edmond Herzog

    A great way to sneak in extra veggies!

LEAVE A REVIEW

Please Rate