Cauliflower Fried Rice
Deceptively delicious and surprisingly simple, this Cauliflower Fried Rice is a vibrant, grain-free alternative that captures the essence of your favorite Chinese takeout. Packed with flavor and ready in minutes, it's the perfect side dish or a quick canvas for your protein of choice.
Nutrition
-
Carbohydrate
6 g
-
Cholesterol
42 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
1 g
-
Sodium
498 mg
-
Sugar
0 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
In a large nonstick skillet, heat vegetable oil over medium heat. Add crushed garlic and grated ginger. Cook, stirring constantly, until fragrant (approximately 1 minute).
02 Step
Recipe View
5 mins
Add riced cauliflower medley to the skillet. Cook, stirring frequently, until the cauliflower is tender-crisp (about 5 minutes).
03 Step
Recipe View
1 mins
Stir in soy sauce and cook for 1 minute, allowing the flavors to meld.
04 Step
Recipe View
2 mins
Create a well in the center of the cauliflower mixture. Pour in the lightly beaten egg and scramble until cooked through (approximately 1-2 minutes).
05 Step
Recipe View
1 mins
Incorporate the cooked egg into the cauliflower mixture and cook for an additional minute, ensuring everything is heated through.
For an extra layer of flavor, consider adding a splash of sesame oil at the end.
Customize your fried rice with your favorite vegetables like diced carrots, peas, or bell peppers.
To make it a complete meal, stir in cooked chicken, shrimp, pork, or tofu.
If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 47 Ratings)
Total Reviews: (4)
Mavis Koss
Mar 8, 2025So quick and easy! Perfect for a weeknight meal.
Augusta Quigley
Sep 20, 2024I was skeptical, but this was amazing! My kids didn't even realize they were eating cauliflower.
Marcia Hauck
May 27, 2024I added some diced chicken and it was a restaurant-quality dish.
Edmond Herzog
Feb 11, 2024A great way to sneak in extra veggies!