For an extra touch, consider using demerara sugar for rimming the glass to add a hint of caramel flavor. The quality of the coffee and whiskey greatly impacts the final taste, so choose wisely. Do not stir the cream into the coffee; the contrast of textures and temperatures is part of the experience.
Wilmer Abshire
Jun 27, 2025I tried this with a flavored coffee, and it was amazing! I used a hazelnut coffee and it was great.
Tierra Schiller
Apr 24, 2025The tip about not over-whipping the cream is spot on. It makes a huge difference in the final texture.
Mervin Becker
Mar 27, 2025This recipe is fantastic! The sugared rim adds a lovely touch, and the balance of flavors is perfect.
Gerhard Hoppe
Mar 13, 2025Easy to follow and delicious! My guests were very impressed.
Paris Grant
Feb 26, 2025I've made Irish coffee before, but this recipe is by far the best. The key is using high-quality coffee and whiskey.