Instant Pot Peel-and-Eat Shrimp
Succulent, perfectly seasoned shrimp, cooked to tender perfection in your Instant Pot. This method is a game-changer – quicker, easier, and bursting with flavor. Serve with crusty bread to soak up all the delicious juices!
Nutrition
-
Carbohydrate
6 g
-
Cholesterol
188 mg
-
Fiber
1 g
-
Protein
19 g
-
Saturated Fat
4 g
-
Sodium
825 mg
-
Sugar
3 g
-
Fat
7 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Pour the beer into the Instant Pot. (1 minute)
02 Step
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Add the shrimp, butter pats, and seafood seasoning. Ensure shrimp are evenly distributed. (2 minutes)
03 Step
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Close and lock the lid of the Instant Pot. Select 'Manual' or 'Pressure Cook' mode on high pressure and set the timer for 2 minutes. (1 minute)
04 Step
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Allow the Instant Pot to naturally build pressure (approximately 10 minutes).
05 Step
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Once the cooking cycle is complete, carefully perform a quick pressure release according to the manufacturer's instructions (approximately 5 minutes).
06 Step
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Unlock and remove the lid. Stir in the fresh parsley. (1 minute)
07 Step
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Transfer the shrimp to a serving platter or individual plates. Garnish with additional parsley and serve immediately with cocktail sauce and lemon wedges, if desired. (2 minutes)
For an extra layer of flavor, consider adding a clove of minced garlic and a pinch of red pepper flakes to the Instant Pot.
Don't overcook the shrimp! Two minutes is usually perfect for large shrimp; adjust the time slightly depending on the size.
If you don't have seafood seasoning, you can create your own blend using paprika, cayenne pepper, garlic powder, onion powder, and dried thyme.
For a visually appealing presentation, arrange the shrimp artfully on the platter and garnish generously.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 9 Ratings)
Total Reviews: (4)
Khalid Buckridge
May 20, 2025I love that I don't have to watch a pot of water anymore. The Instant Pot makes it so much easier.
Ashtyn Upton
Apr 30, 2025This recipe is so simple and the shrimp comes out perfect every time!
Laurine Roob
Mar 30, 2025The seafood seasoning blend suggestion was spot on. I made my own and it was delicious!
Mona Rowe
Mar 15, 2025My family devoured these in minutes. Will definitely make again!