Instant Pot® BBQ Cheddar Meatloaf

Recipe View In a large bowl, gently combine the ground beef, panko bread crumbs, milk, Cheddar cheese, beaten egg, and dry onion soup mix. Mix until just combined to avoid a tough meatloaf. (5 minutes)

Recipe View Transfer the mixture to a cutting board and shape it into a free-form loaf, or press into a loaf pan that fits inside your Instant Pot. (3 minutes)

Recipe View Place a trivet into the Instant Pot. Pour 1/2 cup of water into the pot and carefully set the meatloaf (either directly or in its pan) on top of the trivet. (2 minutes)

Recipe View Close and lock the lid of the Instant Pot. Select high pressure and set the timer for 15 minutes. Allow 10-15 minutes for the pressure to build. (2 minutes)

Recipe View Once the cooking time is complete, carefully release the pressure using the quick-release method according to the manufacturer's instructions (about 5 minutes). Unlock and remove the lid. (5 minutes)

Recipe View Preheat your oven's broiler with a rack positioned about 6 inches from the heat source. (2 minutes)

Recipe View Carefully transfer the trivet (and meatloaf) to a rimmed baking sheet. Brush the meatloaf generously with barbecue sauce. (2 minutes)

Recipe View Broil for 3 to 4 minutes, or until the barbecue sauce is bubbly and slightly caramelized. Watch carefully to prevent burning. If desired, sprinkle with extra shredded cheddar during the last minute of broiling. (4 minutes)

Recipe View Allow the meatloaf to rest for 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (5 minutes)