For a richer flavor, consider using homemade vegetable broth. Adjust the amount of chile sauce to your preferred level of spiciness. If you don't have citric acid, a squeeze of fresh lemon juice can be used as a substitute. Serve with a side of steamed rice or noodles for a more substantial meal. Feel free to add other vegetables such as bamboo shoots, wood ear mushrooms, or water chestnuts.
Hot and Sour Tofu Soup (Suan La Dofu Tang)
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS124
Embark on a culinary journey to central China with this simplified yet authentic Hot and Sour Tofu Soup. A symphony of textures and flavors awaits, offering warmth and satisfaction without the need for exotic ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol93 mg
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Fiber6 g
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Protein21 g
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Saturated Fat2 g
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Sodium2390 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, bring the vegetable broth to a gentle simmer over medium-low heat. (2 minutes)
02 Step
Recipe View 1 mins Carefully add the diced silken tofu and chopped green onions to the simmering broth. (1 minute)
03 Step
Recipe View 2 mins Slowly drizzle the beaten egg into the soup in a thin, steady stream, allowing it to cook and form delicate strands. (2 minutes)
04 Step
Recipe View 5 mins Add the sliced portobello mushroom and shredded Napa cabbage. Simmer for 5 minutes, allowing the flavors to meld together. (5 minutes)
05 Step
Recipe View 2 mins Remove the saucepan from the heat. Stir in the Thai chile sauce, rice vinegar, and soy sauce. Taste and adjust seasonings as needed. (2 minutes)
06 Step
Recipe View 1 mins If desired, stir in the citric acid powder for an extra layer of tangy flavor. Serve hot and enjoy! (1 minute)
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Emil Koch
Mar 24, 2025My family loved this soup, even my kids who are usually picky eaters.
Mia Bailey
Feb 2, 2025The citric acid really brightens up the flavors. I highly recommend using it!
Jerel Stehr
Dec 16, 2024This soup is surprisingly easy to make and tastes just like the soup I had in a Chinese restaurant!
Frederic Williamson
Mar 22, 2024I added some dried shiitake mushrooms for extra umami, and it was delicious!