For a richer, more caramel-like flavor, consider using dark brown sugar instead of light brown sugar. Watch the mixture carefully as it simmers, as it can easily burn if the heat is too high or it is not stirred frequently enough. If you find the mixture is not thickening sufficiently, you can add a small amount (1/2 teaspoon) of cornstarch mixed with 1 tablespoon of cold water to the simmering mixture. Stir well to combine and continue to simmer until thickened. This recipe can be easily doubled or tripled if needed. Just be sure to use a larger saucepan to prevent boil-over.
Homemade Sweetened Condensed Milk Substitute
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS27
Running low on sweetened condensed milk? Fear not! This simple yet ingenious substitute will save the day, delivering that creamy, sweet richness your recipe craves in a fraction of the time. Perfect for pies, cheesecakes, or a delightful addition to your coffee.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol16 mg
-
Protein4 g
-
Saturated Fat3 g
-
Sodium65 mg
-
Sugar57 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, whisk together the evaporated milk, granulated sugar, and brown sugar. (2 minutes)
02 Step
Recipe View 5 mins Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching. (5 minutes)
03 Step
Recipe View 20 mins Continue to simmer, whisking frequently, until the mixture thickens to a consistency similar to sweetened condensed milk. This should take approximately 15 to 20 minutes.
04 Step
Recipe View 10 mins Remove from heat and let cool slightly. The mixture will thicken further as it cools. (10 minutes)
05 Step
Recipe View Use immediately or store in an airtight container in the refrigerator for up to 1 week.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tessie Blick
Jun 11, 2025Mine didn't thicken as much as I expected. I probably needed to simmer it longer.
Claude Cronin
May 31, 2025Great substitute! Will definitely use this again when I'm in a pinch.
Michel Wunsch
Mar 29, 2025I was skeptical, but this worked like a charm! Saved my pecan pie.
Keith Gorczany
Feb 27, 2025Super easy and quick. I added a splash of vanilla extract at the end.