Name: Homemade Bloody Mary Mix
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: US
Ingredients: 1 (46 fluid ounce) can high-quality tomato juice; 1/4 cup freshly squeezed lime juice; 3 tablespoons juice from pickled jalapeño peppers; 3 tablespoons apple cider vinegar; 2 tablespoons granulated sugar; 1 1/2 tablespoons Worcestershire sauce; 2 teaspoons prepared horseradish; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cloves; 1/8 teaspoon onion powder; 1 pinch garlic powder

Elevate your brunch game with this vibrant and zesty homemade Bloody Mary mix. Far superior to store-bought versions, this recipe allows you to customize the spice level to perfectly suit your palate. Prepare to be amazed by the fresh, bold flavors!

DIRECTIONS

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01 Step

Recipe View 5 mins In a 2-quart pitcher, combine tomato juice, lime juice, pickled jalapeño pepper juice, apple cider vinegar, sugar, Worcestershire sauce, horseradish, salt, black pepper, cloves, onion powder, and garlic powder. (5 minutes)

02 Step

Recipe View 3 mins Stir vigorously until all ingredients are thoroughly combined and the sugar is fully dissolved. (3 minutes)

03 Step

Recipe View 2 hrs Cover the pitcher tightly and refrigerate for at least 2 hours to allow the flavors to meld. For an even more intense flavor, chill overnight. (120 minutes minimum)

04 Step

Recipe View 5 mins Before serving, stir well. Mix with your desired amount of vodka (or gin, for a Red Snapper) and ice. Garnish with celery stalks, olives, lime wedges, or pickled vegetables for an impressive presentation. (5 minutes)

For a spicier mix, add a dash of your favorite hot sauce or a pinch of cayenne pepper.
Adjust the amount of sugar to your liking, depending on the sweetness of your tomato juice.
Freshly grated horseradish will provide a more intense flavor than the prepared variety.
Experiment with different vinegars, such as white wine vinegar or balsamic vinegar, for a unique twist.
Consider adding a splash of pickle juice or olive brine for extra depth of flavor.
For a smoother texture, blend the mix briefly with an immersion blender before chilling.

Luigi Abernathy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)

Total Reviews: (4)

Angie Jacobs
Jun 22, 2025
So easy to customize to my preferred level of heat. Love it!
Caterina Rutherford
Jun 8, 2025
The perfect balance of spice and flavor. My guests raved about it!
Anjali Mueller
May 28, 2025
This recipe is a game-changer! I'll never buy store-bought Bloody Mary mix again.
Vito Mcglynn
Feb 27, 2025
The addition of apple cider vinegar is genius! It adds a wonderful tanginess.

Homemade Bloody Mary Mix

Ingridients

Nutrition

DIRECTIONS

Luigi Abernathy

Written by

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