Healthy Apple Spice Baked Oatmeal

Healthy Apple Spice Baked Oatmeal
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    25

Embrace the cozy flavors of fall with these delightful baked oatmeal cups! Infused with warm spices, crisp apples, and crunchy pecans, they're a wholesome and convenient breakfast or snack that you can enjoy warm or freeze for later.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    31 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    37 mg
  • Sugar
    13 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin generously. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together the almond milk, applesauce, diced apple, raisins, pecans, flaxseed meal, eggs, brown sugar, cinnamon, and nutmeg until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the rolled oats to the wet ingredients and stir until everything is evenly coated. Allow the mixture to sit for 5 minutes to allow the oats to absorb some of the liquid. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Using an ice cream scoop or a large spoon, divide the oatmeal mixture evenly among the prepared muffin cups. (5 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean. (25 minutes)

Image Step 06
06 Step

Recipe View 5 mins Remove the muffin tin from the oven and let the baked oatmeal cups cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using toasted pecans.
Feel free to substitute other nuts or dried fruits according to your preferences.
These baked oatmeal cups can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 2 months. Reheat in the microwave or oven until warmed through.

Ethel Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Devan Erdman

    I've been looking for a good baked oatmeal recipe, and this one is a winner! The spices are perfectly balanced, and the texture is fantastic.

  • Xavier Reynolds

    These were so easy to make and perfect for meal prepping! I added some chopped walnuts and a drizzle of maple syrup on top before baking – delicious!

  • Oral Satterfield

    My kids loved these! I reduced the brown sugar a bit and they still turned out great. Such a healthy and convenient breakfast option.

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