Hard-Boiled Egg Sandwich
Elevate the humble hard-boiled egg into a delightful sandwich experience! Creamy, spicy, and satisfying, this sandwich is perfect for a quick breakfast, a light lunch, or a creative way to use up leftover hard-boiled eggs.
Nutrition
-
Carbohydrate
27 g
-
Cholesterol
262 mg
-
Fiber
1 g
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Protein
11 g
-
Saturated Fat
13 g
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Sodium
860 mg
-
Sugar
4 g
-
Fat
24 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Lightly butter each slice of toasted bread, ensuring an even spread. (2 minutes)
02 Step
Recipe View
1 mins
Generously spread 1 tablespoon of whipped cream cheese onto each buttered slice. (1 minute)
03 Step
Recipe View
2 mins
Arrange the hard-boiled egg slices evenly over one slice of the cream cheese-covered toast. (2 minutes)
04 Step
Recipe View
1 mins
Drizzle with hot sauce to your preference, followed by a sprinkle of sea salt flakes and freshly cracked black pepper. (1 minute)
05 Step
Recipe View
1 mins
Gently top with the remaining slice of toast, cream cheese-side down. Serve immediately and enjoy! (1 minute)
For an extra layer of flavor, consider adding a thin slice of red onion or a few sprigs of fresh dill.
Experiment with different types of bread – sourdough or whole wheat also work wonderfully.
If you prefer a milder flavor, substitute the hot sauce with a dash of smoked paprika.
Make sure the egg is not overcooked, the yolk should be firm but not dry.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 8 Ratings)
Total Reviews: (4)
Kirstin Spinka
Jun 5, 2025I never thought of putting hot sauce on an egg sandwich before, but it's a game changer!
Bernadette Robel
Jun 3, 2025This was so much better than my usual egg sandwich! The chive and onion cream cheese really made a difference.
Garnet Okon
Apr 21, 2025Simple, quick, and delicious! Perfect for a weekday breakfast.
Corrine Tillman
Mar 23, 2025I added some avocado slices and it was amazing!