Name: Grilled Halloumi Vegetable Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 3
Cuisine: US
Ingredients: 3 tablespoons extra virgin olive oil; 2 tablespoons freshly squeezed lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (adjust to taste); 8 ounces halloumi cheese, cut into 1-inch cubes; 1 large bell pepper (any color), cut into 1.5-inch pieces; 1/2 red onion, cut into 1.5-inch wedges; 8 Baby Bella mushrooms, stems removed; 8 grape tomatoes; Fresh herbs (oregano, basil, thyme, mint) for garnish (optional)

Embark on a culinary adventure with these vibrant halloumi and vegetable skewers, a symphony of Mediterranean flavors kissed by the grill. Marinated to perfection, these kabobs offer a delightful balance of salty cheese, sweet vegetables, and aromatic herbs. A guaranteed crowd-pleaser for any summer gathering.

Follow The Directions

01

Step

5 mins

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, and red pepper flakes. (5 minutes)

02

Step

10 mins

Remove the halloumi from its packaging and pat dry with paper towels. Cut the halloumi into 1-inch cubes. Prepare the bell pepper and red onion by cutting them into pieces slightly larger than the cheese cubes. (10 minutes)

03

Step

35 mins

In a mixing bowl, combine the halloumi, bell pepper, red onion, mushrooms, and grape tomatoes. Drizzle the marinade over the mixture and toss gently to ensure everything is well coated. Allow the mixture to marinate for at least 30 minutes, or up to 2 hours in the refrigerator. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. (35 minutes)

04

Step

5 mins

Preheat your grill to medium-high heat. Lightly brush the grill grates with oil to prevent sticking. (5 minutes)

05

Step

15 mins

Thread the halloumi and vegetables onto the skewers in an alternating pattern. Reserve any leftover marinade. (15 minutes)

06

Step

8 mins

Place the skewers on the preheated grill and cook for approximately 6-8 minutes total, turning halfway through to ensure even cooking. Baste the skewers with the reserved marinade while grilling. Cook until the vegetables are slightly charred and the halloumi is softened and has grill marks. (8 minutes)

07

Step

Remove the skewers from the grill and serve immediately. Garnish with freshly chopped herbs, if desired.

For best results, marinate the halloumi and vegetables for at least 30 minutes to allow the flavors to meld together.
If you don't have a grill, you can also cook these skewers under the broiler in your oven. Keep a close eye on them to prevent burning.
Feel free to customize the vegetables based on your preferences and what's in season. Zucchini, eggplant, or cherry tomatoes would all be delicious additions.
Halloumi is a salty cheese, so you may not need to add any additional salt to the marinade.
Serve these skewers with a side of couscous, quinoa, or a simple salad for a complete meal.