Herbed Blackberries on the Rocks

Jul 24, 2025
by Ahmed Deckow
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

1 People
VIEWS

0

A vibrant and refreshing summer cocktail, where the deep, earthy notes of rosemary perfectly complement the sweet tang of blackberries, all brightened with a splash of lime and a smooth tequila base. This is summer in a glass.

Ingridients

Adjust Servings

6 fresh blackberries, divided

3 sprigs fresh rosemary, divided

Ice cubes

1.5 fluid ounces premium tequila (blanco or reposado)

1 fluid ounce freshly squeezed lime juice

4 teaspoons simple syrup (equal parts sugar and water, simmered until dissolved)

Nutrition

Carbohydrate

18 g
Fiber

2 g
Protein

1 g
Saturated Fat

0 g
Sodium

6 mg
Sugar

2 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a cocktail shaker, gently muddle 4 blackberries and 2 sprigs of rosemary. (2 minutes)

02

Step

Add ice cubes to the shaker, followed by the tequila, lime juice, and simple syrup. (1 minute)

03

Step

Cover the shaker tightly and shake vigorously until the outside of the shaker feels very cold. (30 seconds)

04

Step

Strain the mixture into a rocks glass filled with fresh ice. (1 minute)

05

Step

Garnish with the remaining blackberries and rosemary sprig. (30 seconds)

For a mocktail version, replace the tequila with a splash of blackberry sparkling water or a touch more lime juice.
Adjust the simple syrup to your desired level of sweetness, depending on the tartness of the blackberries and lime.
Experiment with different herbs! Mint or sage also pair beautifully with blackberries.
Chill your cocktail glass in the freezer for a few minutes before serving for an extra frosty experience.

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Ahmed Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.