For extra flavor, try adding a tablespoon of chopped fresh herbs such as parsley or cilantro to the chicken mixture. To prevent the patties from sticking to the grill, make sure the grate is well-oiled and avoid moving the patties too frequently during cooking. Serve these burgers on toasted brioche buns with your favorite toppings like avocado, lettuce, tomato, and a dollop of aioli.
Ground Chicken Burgers
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS28
Savor the lighter side of grilling with these delectable Ground Chicken Burgers! Infused with aromatic spices and a hint of Parmesan, they're a delightful alternative to traditional beef burgers, perfect for any season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol115 mg
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Fiber2 g
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Protein33 g
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Saturated Fat2 g
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Sodium988 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 3 mins Blend the Aromatics: In a food processor, combine bread crumbs, minced onion, garlic, Parmesan cheese, sea salt, paprika, black pepper, and cayenne pepper. Pulse until the mixture is finely blended. (3 minutes)
03 Step
Recipe View 15 mins Combine and Chill: In a large bowl, gently mix the ground chicken, egg, and the bread crumb mixture until just combined. Be careful not to overmix. Divide the mixture into 4 equal portions and shape them into patties. Place the patties on a cookie sheet, cover with aluminum foil, and refrigerate for 5 to 10 minutes. (15 minutes)
04 Step
Recipe View 14 mins Grill to Perfection: Place the patties on the preheated grill and cook until cooked through, about 7 minutes per side. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C). Use an instant-read thermometer inserted into the center of the patties to check for doneness. (14 minutes)
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Adrienne Jakubowski
Jun 18, 2025Easy to follow recipe and the burgers turned out perfectly. Will definitely be making these again.
Jan Runte
Apr 23, 2025The hint of Parmesan and spices made these burgers a hit at our barbecue. Everyone loved them!
Meghan Schneider
Feb 23, 2025These burgers were so juicy and flavorful! I never thought ground chicken could taste this good.