Grilled Skirt Steak with Roasted Potatoes

Grilled Skirt Steak with Roasted Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    22 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    29

Savor the simplicity of perfectly seasoned grilled skirt steak paired with crispy roasted potatoes. A quick and satisfying meal that delivers maximum flavor in minimal time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    25 mg
  • Fiber
    4 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    1450 mg
  • Sugar
    6 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small dish or resealable bag, combine ketchup, Worcestershire sauce, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix well and add the skirt steak to marinate. (5 minutes)

Image Step 02
02 Step

Recipe View In a bowl, toss diced potatoes with remaining 2 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon pepper, and olive oil. Spread evenly in a grill pan. (5 minutes)

Image Step 03
03 Step

Recipe View Place the grill pan in a preheated countertop induction oven. Cook at 400°F (200°C) for 15 minutes. Toss potatoes, return to oven, and cook for an additional 5 minutes, or until golden brown and tender. Transfer to a serving plate. (20 minutes)

Image Step 04
04 Step

Recipe View Preheat the oven to the highest setting on the 'Grill' function.

Image Step 05
05 Step

Recipe View Wipe the grill pan clean with a paper towel. Remove steak from marinade and place in the pan.

Image Step 06
06 Step

Recipe View Grill steak for 1 minute per side for medium-rare, or longer to your preference. Remove and let rest for 3 minutes before slicing against the grain. Serve immediately with roasted potatoes. (5 minutes)

For a richer flavor, marinate the steak for at least 30 minutes, or up to overnight in the refrigerator.
Adjust the grilling time to achieve your desired level of doneness for the steak.
Consider adding other vegetables to the potatoes, such as onions, bell peppers, or mushrooms.

Elenor Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Lily Hills

    The potatoes came out perfectly crispy. I added some rosemary for extra flavor.

  • Ava Jacobs

    My family loved this! The steak was tender, and the potatoes were a hit.

  • Maynard Kub

    This recipe is a weeknight winner! So easy and flavorful.

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