For a deeper smoky flavor, consider grilling the bell pepper and onion alongside the pineapple. Adjust the amount of jalapeño pepper to your preference. For a milder salsa, remove the seeds and membranes from the jalapeño before chopping. If you don't have a grill, you can use a grill pan on the stovetop or broil the pineapple in the oven. Taste and adjust the seasonings as needed. You may want to add more lime juice, salt, or sugar to balance the flavors. Serve the grilled pineapple salsa with your favorite grilled meats, fish, tacos, or tortilla chips. Enjoy!
Grilled Pineapple Salsa
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS88
Elevate your summer grilling with this vibrant and zesty grilled pineapple salsa. The smoky sweetness of caramelized pineapple complements the crisp vegetables and a hint of spice, creating a symphony of flavors that will tantalize your taste buds. Perfect as a topping for grilled meats, fish, or simply enjoyed with tortilla chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein1 g
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Sodium197 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
02
Step
1 mins
Grill the Pineapple: Lightly coat the pineapple slices with cooking spray. Place them on the preheated grill. (Cook time: 5-10 minutes)
03
Step
8 mins
Caramelize the Pineapple: Grill the pineapple slices until they are lightly browned and caramelized, turning occasionally to ensure even cooking. (Cook time: 5-10 minutes)
04
Step
3 mins
Chop the Grilled Pineapple: Remove the grilled pineapple from the grill and transfer it to a cutting board to cool slightly. Once cooled, chop the pineapple into small, bite-sized pieces. (Prep time: 5 minutes)
05
Step
2 mins
Combine Ingredients: In a medium-sized bowl, combine the chopped grilled pineapple, red bell pepper, sweet onion, fresh cilantro, jalapeño pepper, lime juice, minced garlic, white sugar, salt, and freshly ground black pepper. (Prep time: 5 minutes)
06
Step
1 mins
Chill and Blend Flavors: Cover the bowl and refrigerate the salsa for at least 1 hour to allow the flavors to meld together. This step is crucial for achieving the best flavor. (Chill time: 1 hour)
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Please Rate
Monty Reynolds
May 11, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Addison Boehmshanahan
Apr 11, 2025This salsa is amazing! The grilled pineapple adds such a unique flavor.
Bennie Mayert
Mar 18, 2025I added a little bit of mango to mine, and it was delicious!
Creola Dare
Feb 16, 2025So easy to make and tastes incredibly fresh.
Rozella Jerde
Jan 13, 2025The perfect balance of sweet, spicy, and tangy.