For a richer flavor, consider using brown butter instead of regular softened butter. Sifting the dry ingredients ensures an even distribution of the matcha and baking powder, resulting in a more consistent texture. If you prefer a more pronounced almond flavor, add an extra 1/4 teaspoon of almond extract. Store cooled cupcakes in an airtight container at room temperature for up to 3 days.
Green-Tea Cupcakes
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS29
Delicate and ethereal, these Green Tea Cupcakes offer a subtle dance of earthy matcha and a whisper of almond. A delightful treat that's both refined and comforting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol11 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium174 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with either grease or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, vegetable oil butter spread, sucralose sweetener, and granulated sugar using an electric mixer until the mixture is light, fluffy, and noticeably paler in color. (7 minutes)
03 Step
Recipe View Gradually add the room-temperature egg whites one at a time, ensuring each is fully incorporated before adding the next. Beat in the vanilla and almond extracts. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the cake flour, baking powder, and matcha powder until well combined. (3 minutes)
05 Step
Recipe View Alternately add the dry ingredients and nonfat milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix. (5 minutes)
06 Step
Recipe View Divide the batter evenly among the prepared muffin cups. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
08 Step
Recipe View Allow the cupcakes to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Tressie Larkin
May 10, 2025I used full-fat ingredients and they were amazing! So light and fluffy.
Chester Moore
Apr 26, 2025I found that 18 minutes was perfect in my oven, so keep an eye on them!
Merle Wisozk
Apr 22, 2025These cupcakes were surprisingly moist and flavorful! The matcha flavor was subtle but definitely present.
Colby Green
Apr 20, 2025The almond extract really complements the green tea. A perfect afternoon treat!