Grandma's Macaroni Salad

Grandma's Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    28

A classic macaroni salad that evokes cherished memories of family gatherings. This recipe features a harmonious blend of textures and flavors, with a creamy, tangy dressing that perfectly complements the tender macaroni and crisp vegetables. Chilling the salad allows the flavors to meld together, creating a truly unforgettable dish.

Ingridients

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Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    215 mg
  • Sugar
    8 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Cook the macaroni: Bring a large pot of lightly salted water to a boil. Add the elbow macaroni and cook, stirring occasionally, until tender yet firm to the bite (about 8 minutes). Drain well, rinse with cold water, and drain again. (8 minutes)

Image Step 02
02 Step

Recipe View Prepare the base: Reserve 2 tablespoons of relish juice. In a large bowl, combine the cooked macaroni, onion, bell pepper, carrot, and chopped hard-boiled egg.

Image Step 03
03 Step

Recipe View Make the dressing: In a separate bowl, whisk together the creamy salad dressing and the reserved relish juice. Add the sour cream, milk, sugar, dill, salt, and pepper. Whisk until well combined and smooth.

Image Step 04
04 Step

Recipe View Combine and chill: Gently fold the dressing into the macaroni mixture until everything is evenly coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. (4 hours - 24 hours)

For a richer flavor, use full-fat sour cream.
Add a pinch of celery seed to the dressing for an extra layer of flavor.
Feel free to customize the vegetables to your liking. Diced celery, red bell pepper, or even some chopped pickles would be great additions.
Make sure to chill the salad for at least 4 hours. This step is crucial for allowing the flavors to fully develop.

Hubert Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Timmothy Goyette

    I've made this macaroni salad several times, and it always comes out perfectly. The dressing is just the right balance of sweet and tangy.

  • Lucius Dibbert

    The chilling time really makes a difference. Don't skip it!

  • Columbus Marvin

    My family loves this recipe! I've added some diced ham and cheddar cheese for a heartier version.

  • Nelson Smitham

    This recipe is so easy to follow, and the salad is always a hit at potlucks!

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