For a smoother candy, use creamy peanut butter instead of crunchy. If you don't have a double boiler, a microwave can be used. Melt the chocolate and butter in 30-second intervals, stirring in between, until smooth. To add a festive touch, sprinkle the top of the candy with sea salt or crushed peppermint candies before chilling. For best results, use high-quality chocolate chips.
Grandma's Christmas Candy
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS32
Indulge in the timeless allure of Christmas Candy, a confection that transcends generations with its irresistible blend of rich chocolate, creamy butter, and satisfyingly crunchy peanut butter. This easy-to-make treat is perfect for holiday gatherings or a simple, sweet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol10 mg
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Fiber3 g
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Protein6 g
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Saturated Fat7 g
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Sodium132 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Line a 9x13 inch pan with aluminum foil, ensuring the foil extends slightly over the edges for easy removal. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 9 mins In a double boiler (or a heatproof bowl set over a simmering pot of water, ensuring the bowl doesn't touch the water), gently melt the chocolate chips and butter together, stirring frequently until smooth and completely melted. (Cook time: 8-10 minutes)
03 Step
Recipe View 4 mins Remove the chocolate mixture from the heat. Add the crunchy peanut butter and stir until fully incorporated and the mixture is uniform. (Mix time: 3-5 minutes)
04 Step
Recipe View 2 mins Pour the chocolate-peanut butter mixture into the prepared pan, spreading it evenly. (Prep time: 2 minutes)
05 Step
Recipe View 2 hrs Cover the pan with plastic wrap or foil and refrigerate for at least 2 hours, or until the candy is firm. (Chill time: 2+ hours)
06 Step
Recipe View 5 mins Once hardened, lift the candy out of the pan using the foil overhang. Cut into small, bite-sized squares. (Prep time: 5 minutes)
07 Step
Recipe View Serve chilled or at room temperature. Store leftover candy in an airtight container in the refrigerator.
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Florian Boyle
Jun 29, 2025I followed the recipe exactly, and it turned out perfectly. It's dangerous how good this candy is!
Palma Huel
May 5, 2025I accidentally used salted butter, and it was still delicious! The salty-sweet combination was great.
Landen Hagenes
Apr 19, 2025This is so easy to make, and it's always a hit! I added a sprinkle of sea salt on top, and it was amazing!
Rashawn Carter
Mar 6, 2025My family loves this candy! I've made it for Christmas every year since I found this recipe.