For a chewier cookie, use old-fashioned rolled oats. If you don't have crystallized ginger on hand, you can substitute with ¼ cup of finely chopped fresh ginger, but the flavor will be more intense. For a richer flavor, use brown butter instead of softened butter. These cookies freeze well. Store them in an airtight container in the freezer for up to 2 months.
Ginger-Touched Oatmeal Peanut Butter Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS103
These aren't your grandma's oatmeal cookies! A delightful twist on a classic, these cookies boast a warm, gingery embrace, perfectly complementing the nutty goodness of peanut butter and the chewy texture of oats. Crystallized ginger adds a touch of sophisticated sweetness, making these cookies utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol51 mg
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Fiber2 g
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Protein9 g
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Saturated Fat10 g
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Sodium579 mg
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Sugar35 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the brown sugar, granulated sugar, butter, and shortening until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the peanut butter, eggs, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, salt, and ground ginger. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 2 mins Stir in the rolled oats and chopped crystallized ginger until evenly distributed. (2 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoons onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
10 Step
Recipe View Store in an airtight container at room temperature for up to a week.
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Sabina Harvey
May 17, 2025My family loved these! I will definitely make them again.
Nichole Gerhold
Apr 5, 2025I made these for a cookie swap and they were the first to disappear!
Valentine Yost
Sep 16, 2024These cookies were a huge hit! The ginger adds such a lovely warmth.