Giant Oatmeal Chocolate Cookies

Giant Oatmeal Chocolate Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    20 People
  • VIEWS
    28

Indulge in the comforting embrace of these colossal oatmeal cookies, each a symphony of chewy oats, rich chocolate, and buttery goodness. A nostalgic treat reminiscent of school days, elevated for the discerning palate.

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    45 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    330 mg
  • Sugar
    24 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, using an electric mixer, beat together the brown sugar and softened butter until light and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the oats, flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Fold in the semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Using a 1/4 cup measuring cup or large spoon, scoop generous portions of dough onto ungreased baking sheets, spacing them about 3 inches apart. Gently flatten each cookie slightly. (5 minutes)

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until the edges are golden brown and the centers are set. (15-20 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using browned butter in place of softened butter.
Toast the oats lightly in a dry skillet before adding them to the dough for a nuttier flavor.
These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.

Jarrell Fishermedhurst

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Cecil Lueilwitz

    I added some chopped walnuts to the dough and they turned out amazing!

  • Efrain Ankunding

    My family absolutely loved these cookies. They were gone in a day!

  • Furman Douglas

    These are the best oatmeal chocolate chip cookies I've ever made! So easy and delicious.

  • Joey Mcclure

    The recipe was easy to follow and the cookies came out perfectly golden brown. Thank you!

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