Frozen Tiramisu

Recipe View 2 mins Combine the coffee and rum in a small bowl. (2 minutes)

Recipe View 3 mins Line a 2-quart metal loaf pan with plastic wrap, leaving an overhang for easy removal. (3 minutes)

Recipe View 5 mins Brush the coffee-rum mixture generously onto both sides of the ladyfingers. (5 minutes)

Recipe View 10 mins Arrange the soaked ladyfingers along the bottom and sides of the prepared loaf pan, with the rounded sides facing outwards. Trim as needed to fit snugly. (10 minutes)

Recipe View 5 mins In a large bowl, gently fold the grated bittersweet chocolate (reserving 1/2 cup for garnish) into the softened coffee ice cream until evenly distributed. (5 minutes)

Recipe View 3 mins Spoon the chocolate-infused ice cream into the ladyfinger-lined loaf pan, pressing down gently with a rubber spatula to ensure it fills all the gaps. (3 minutes)

Recipe View 2 hrs Cover the loaf pan tightly with plastic wrap and freeze for at least 2 hours, or preferably overnight, to allow the tiramisu to firm up completely. (120 minutes)

Recipe View 5 mins Just before serving, prepare the mascarpone sauce by combining the mascarpone cheese, coffee liqueur, and sugar in a medium bowl. Whisk until smooth and creamy. Gradually whisk in the half-and-half until the sauce reaches a thick but pourable consistency. (5 minutes)

Recipe View 2 mins To unmold the frozen tiramisu, lift it out of the loaf pan using the plastic wrap overhang. Peel away the plastic wrap completely. (2 minutes)

Recipe View 5 mins Place the frozen tiramisu loaf on a serving platter and slice into desired portions. Drizzle generously with the prepared mascarpone sauce and sprinkle with the reserved grated chocolate. Serve immediately and enjoy! (5 minutes)