For a richer flavor, try using brown butter instead of regular butter. A sprinkle of smoked paprika or chili flakes can add a delightful kick. Serve these fried boiled eggs atop a bed of mixed greens or alongside toast for a complete and satisfying meal.
Fried Boiled Eggs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS12
Elevate the humble hard-boiled egg with a touch of golden-brown decadence! This simple yet satisfying dish transforms ordinary eggs into a flavorful treat, perfect as a quick breakfast, a delightful snack, or a surprising addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol403 mg
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Protein13 g
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Saturated Fat10 g
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Sodium299 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Gently place the eggs in a saucepan and cover them completely with cold water. (1 minute)
02
Step
5 mins
Bring the water to a rolling boil over high heat, then immediately reduce the heat to low and simmer for 10 minutes. (10 minutes)
03
Step
5 mins
Carefully remove the eggs from the hot water and transfer them to a bowl of ice water to cool completely. This will help prevent the green ring from forming around the yolk. (15 minutes)
04
Step
2 mins
Once cooled, gently peel the eggs and cut them into halves or quarters, depending on your preference. (5 minutes)
05
Step
3 mins
Melt the butter in a skillet over medium heat until it shimmers and is lightly golden. (2 minutes)
06
Step
1 mins
Carefully add the egg pieces to the melted butter and fry until golden brown on all sides, about 2-3 minutes. (3 minutes)
07
StepSeason generously with sea salt and freshly ground black pepper to taste. (1 minute)
08
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Cali Harvey
Jun 30, 2025Simple and delicious. A great way to use up leftover hard-boiled eggs.
Nikko Gerlach
Jun 27, 2025I added a little garlic powder and it was amazing!
Donnie Spencer
Jun 24, 2025The kids loved it! Finally, a way to get them to eat their eggs.
Juliet Watsica
Jun 22, 2025I used ghee instead of butter, and it gave a lovely nutty flavor.
Alexane Considine
Jun 22, 2025Be careful not to overcook them - they can get a little rubbery if you fry them for too long.
Ernestine Blanda
Jun 4, 2025This recipe is a game-changer! Never thought boiled eggs could taste so good.
Otis Ohara
Jun 3, 2025So quick and easy - perfect for a busy morning.