For a smoother salsa, process for a longer time. For a chunkier salsa, use fewer pulses. Adjust the amount of serrano and jalapeño peppers to your desired level of spiciness. Remember that the heat intensifies over time. Taste and adjust the seasoning as needed. You may want to add more lime juice, salt, or cumin to suit your preferences. This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, creating an even more delicious salsa.
Fresh Restaurant-Style Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS24
Capture the vibrant flavors of your favorite Mexican restaurant with this incredibly fresh and flavorful salsa. A harmonious blend of ripe and canned Roma tomatoes, aromatic herbs, and a touch of spice, this salsa is quick to prepare in a food processor and guaranteed to disappear fast. Get ready to scoop it up with crispy tortilla chips and savor the authentic taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Sodium168 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. (Approximately 1 minute)
02 Step
Recipe View 0 mins Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds.
03 Step
Recipe View 0 mins Pulse further to desired consistency. (Adjust to your preference, typically a few short pulses)
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RECIPE REVIEWS
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Please Rate
Sabrina Dubuqueboyer
May 25, 2025I adjusted the spice level to my liking and it was perfect. Everyone raved about it!
Vicky Yundt
May 4, 2025I followed this recipe and everyone loved it! Will definitely make this again.
Holden Howe
Apr 23, 2025The fresh cilantro really makes a difference. I'll never buy store-bought salsa again!
Daron Kovacek
Apr 18, 2025So quick and easy to make!
Shannon Marquardt
Apr 9, 2025This salsa is so easy to make and tastes just like the restaurant salsa I love!