Name: Emily's Fudgy Chocolate Coconut Dream Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 20
Cuisine: US
Ingredients: Cooking spray; 1 cup canola oil; 0.5 cup semisweet chocolate chips; 2 cups white sugar; 4 large eggs; 1 teaspoon vanilla extract; 1.25 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups sweetened shredded coconut, divided; 1 cup semisweet chocolate chips

Indulge in these supremely rich and decadent brownies, reminiscent of a Mounds bar in every bite. The perfect combination of chocolate and coconut creates a fudgy, satisfying treat that's impossible to resist. Serve warm for the ultimate comfort dessert.

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray. (5 minutes)

02

Step

Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted. Let cool. (10 minutes)

03

Step

Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. (5 minutes)

04

Step

Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter. (10 minutes)

05

Step

Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top. (5 minutes)

06

Step

Bake in the preheated oven until edges pull away from the sides of the pan. Cool before cutting into squares. (55 minutes)

For an even richer flavor, use dark chocolate chips instead of semisweet.
Toast the shredded coconut lightly before adding it to the batter for a deeper, nuttier flavor.
These brownies are best enjoyed warm, but can be stored in an airtight container at room temperature for up to 3 days.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Adelle Collins

Written by

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