Easy Vegetarian Kofta Curry

Easy Vegetarian Kofta Curry
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    27

Transform humble vegetarian meatballs into a vibrant and flavorful curry in under 30 minutes! This recipe delivers a comforting and aromatic dish, perfect for a quick and satisfying weeknight meal. Elevate your meatless Mondays with this effortless culinary delight.

Ingridients

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Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    6 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    2 g
  • Sodium
    542 mg
  • Sugar
    3 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat olive oil and butter in a large saucepan over medium heat. Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Cook until spices start to sputter, about 1 minute.

Image Step 02
02 Step

Recipe View 5 mins Stir in onion, ginger, and garlic. Cook and stir until onion is softened and just starting to brown, about 5 minutes.

Image Step 03
03 Step

Recipe View 13 mins Stir in diced tomatoes, coriander, turmeric, cumin, garam masala, cayenne, and salt. Bring mixture to a gentle simmer; add yogurt and stir well. Add frozen vegetable balls. Pour in hot water to thin sauce slightly to desired consistency. Bring mixture back to a simmer and cook, covered, until sauce is thickened and vegetable balls are heated through, 10 to 15 minutes.

For a richer flavor, brown the meatballs in the pan before adding them to the sauce.
Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness.
Serve with basmati rice, naan bread, or quinoa for a complete meal.
Garnish with fresh cilantro or a dollop of yogurt for added flavor and visual appeal.

Moriah Ondricka

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Mavis Nolan

    This recipe is a lifesaver! So quick and easy, and the curry is surprisingly flavorful.

  • Gilbert Jaskolski

    Great recipe! I used a can of coconut milk instead of yogurt and it was fantastic.

  • Alexane Considine

    I added a bit of cream at the end for extra richness. Delicious!

  • Horacio Feil

    I was skeptical about using frozen meatballs, but this turned out amazing! My family loved it.

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