For an even richer flavor, consider using homemade beef stock. A touch of Dijon mustard can add a delightful tang to the sauce. If the sauce becomes too thick, whisk in a splash of extra beef stock or cream to achieve your desired consistency. For a vegetarian option, substitute vegetable broth for the beef stock and use plant-based meatballs.
Easy Swedish Meatball Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS1.4K
Envelop your savory Swedish meatballs in a luscious, velvety sauce. This effortless recipe crafts a generous portion of creamy goodness, perfect for blanketing pre-cooked meatballs and serving over your favorite starch. A truly comforting and quick culinary embrace.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol140 mg
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Fiber1 g
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Protein15 g
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Saturated Fat17 g
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Sodium358 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Embark on your culinary journey by gathering all your ingredients. (2 minutes)
02 Step
Recipe View In a capacious saucepan, whisk together the beef stock, heavy cream, all-purpose flour, soy sauce, black pepper, and rosemary over low heat until the mixture attains a silky-smooth consistency. (3 minutes)
03 Step
Recipe View Gently simmer the sauce, stirring intermittently, until it thickens to your desired consistency, approximately 10 minutes.
04 Step
Recipe View Introduce the thawed meatballs to the simmering sauce, stirring gently to coat. Continue cooking until the meatballs are thoroughly heated, about 5 more minutes. Ensure an internal temperature of at least 160 degrees F (71 degrees C).
05 Step
Recipe View Delicately taste the sauce and adjust seasonings as needed to achieve the perfect harmony of flavors before serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Mikel Lueilwitz
Nov 13, 2024I found the sauce a little bland, so I added a pinch of salt and a squeeze of lemon juice. Perfect!
Emil Beatty
Feb 20, 2024This recipe saved my weeknight dinner! The sauce was so creamy and flavorful, and it came together in minutes.
Dejuan Smith
Oct 27, 2023I added a dash of nutmeg and it was absolutely divine!
Raegan Jones
Jun 17, 2023My kids loved it! Definitely going into our regular rotation.