Easy Strawberry Cupcakes

Easy Strawberry Cupcakes
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    24 People
  • VIEWS
    29

Delight in these moist and flavorful Strawberry Cupcakes, bursting with fresh strawberry goodness. A perfect treat for any occasion, these cupcakes offer a delightful balance of sweetness and tang, making them utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    210 mg
  • Sugar
    18 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 325°F (165°C). Prepare a 24-cup muffin tin with grease or paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the sugar, strawberry puree, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer until the mixture is smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Gradually add the self-rising flour to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (3 minutes)

Image Step 04
04 Step

Recipe View If desired, add red food coloring to the batter and gently stir until the color is uniform. (1 minute)

Image Step 05
05 Step

Recipe View Evenly distribute the batter among the prepared muffin cups, filling each about 2/3 full. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. (15-20 minutes)

Image Step 07
07 Step

Recipe View Allow the cupcakes to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of elegance, consider frosting these cupcakes with a luscious cream cheese icing and garnishing with fresh strawberry slices.
To intensify the strawberry flavor, reduce the vegetable oil by 1/4 cup and add 1/4 cup of strawberry-flavored liqueur.
If you don't have self-rising flour, you can make your own by combining 3 cups of all-purpose flour with 4 1/2 teaspoons of baking powder and 1 1/2 teaspoons of salt.

Geovanni Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Bryce Anderson

    I followed the recipe exactly, and they turned out perfectly. Moist, flavorful, and easy to make!

  • Vaughn Predovic

    I added a cream cheese frosting as suggested, and it was the perfect complement to the strawberry cupcakes.

  • Keely Hammes

    These cupcakes were a hit at my daughter's birthday party! The strawberry flavor was so fresh and delicious.

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