For extra flavor, try adding a pinch of garlic powder or a dash of smoked paprika to the cornstarch mixture. Different air fryers may vary, so keep an eye on the tofu and adjust cooking time as needed to prevent burning. Serve immediately for optimal crispiness. These are great with a dipping sauce like sweet chili sauce or peanut sauce. Pressing the tofu is key, don't skip this step!
Easy Air Fryer Tofu
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME52 mins
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SERVING4 People
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VIEWS28
Craving crispy, golden tofu without the greasy mess? This air fryer recipe delivers perfectly textured tofu, subtly seasoned for a delightful appetizer or versatile protein boost to any meal. A simple, healthy, and delicious alternative to traditional frying!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein11 g
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Saturated Fat1 g
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Sodium235 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Press the Tofu: Cut the tofu block in half vertically. Arrange the halves side-by-side on a plate lined with several layers of paper towels. Cover with more paper towels, then weigh down with a heavy object for 30 minutes. This step is crucial for achieving a crispy texture. (30 minutes)
02 Step
Recipe View 5 mins Marinate the Tofu: Cut the pressed tofu into 1-inch cubes and transfer them to a bowl. Drizzle with soy sauce, gently tossing to ensure each piece is lightly coated. (5 minutes)
03 Step
Recipe View 5 mins Coat with Spice Mixture: In a separate small bowl, whisk together the cornstarch, onion powder, paprika, and white pepper. Sprinkle this mixture over the tofu cubes, carefully tossing to evenly coat each piece. Finally, drizzle with sesame oil and toss again. (5 minutes)
04 Step
Recipe View 12 mins Air Fry to Perfection: Arrange the coated tofu pieces in a single layer in the air fryer basket, being careful not to overcrowd. You may need to work in batches. Air fry at 390 degrees F (200 degrees C) for 6 minutes. Flip the tofu pieces and continue air frying for another 6 minutes, or until they are golden brown and crispy. (12 minutes)
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RECIPE REVIEWS
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Tianna Schuster
May 12, 2025This recipe is a game-changer! My tofu has never been so crispy and delicious.
Fatima Howe
May 7, 2025The tofu turned out amazing. I used it as a topping on my salad and it was delicious!
Minerva Hauck
Apr 2, 2025I love how simple and quick this recipe is. Perfect for a weeknight meal!
Cloyd Mclaughlin
Mar 1, 2025The spices are just right. My kids even enjoyed it!