Dylan's Apple Cream Coffee Cake

Recipe View 5 mins Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan with a removable bottom. (5 minutes)

Recipe View 2 mins In a medium bowl, combine rolled oats, flax seeds, and 1/4 cup brown sugar; set aside. (2 minutes)

Recipe View 3 mins In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. (3 minutes)

Recipe View 8 mins In a large bowl, cream together butter, remaining 1/4 cup brown sugar, and granulated sugar until light and fluffy, about 5 minutes. Beat in eggs one at a time, then stir in vanilla extract. (8 minutes)

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beating until just combined. Stir in the chopped apple. (7 minutes)

Recipe View 5 mins Pour half of the batter into the prepared pan. Arrange apple slices evenly over the batter. Sprinkle with half of the oat mixture. Pour the remaining batter over the apples and sprinkle with the remaining oat mixture. (5 minutes)

Recipe View 45 mins Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)

Recipe View 30 mins Let the cake cool in the pan for 30 minutes before removing it to a wire rack to cool completely. (30 minutes)