For a non-alcoholic version, substitute the orange liqueur with 1/4 cup of fresh orange juice and 1 teaspoon of orange zest. If you prefer a smoother relish, process the mixture for a longer period, but be careful not to over-process it into a puree. This relish can be stored in an airtight container in the refrigerator for up to a week. Try adding a pinch of ground cinnamon or nutmeg for a warm, spiced flavor. Consider using mandarin oranges for a slightly sweeter and less acidic flavor profile.
Cassidy Carter
Dec 4, 2024I omitted the liqueur and used orange juice instead, and it was still delicious. A great recipe for all ages!
Deonte Parisian
Nov 19, 2024I added a bit of ginger to mine, and it was absolutely perfect! Thanks for the recipe!
Karli Marquardt
Oct 16, 2024This recipe is so easy, and the results are fantastic! The orange liqueur really makes a difference.
Anderson Dach
Feb 7, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved the fresh, tangy flavor.
Maye Buckridge
May 15, 2023This is my go-to cranberry sauce recipe now! So much better than store-bought!