For a richer, more intense flavor, consider using a high-quality, dark cocoa powder. Experiment with adding a pinch of cayenne pepper for an extra kick. This rub can also be used as a base for a BBQ sauce. Simply mix with your favorite BBQ sauce ingredients and simmer until thickened.
Cocoa Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS99
Unlock a symphony of smoky, sweet, and subtly spicy notes with this versatile cocoa-infused dry rub. Perfect for transforming steaks, chicken, pork, or ribs into culinary masterpieces, and for adding depth to chilis and hearty soups.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium1333 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, meticulously combine the sea salt, cocoa powder, white sugar, dark brown sugar, garlic powder, onion powder, cumin, chili powder, and ground black pepper. Ensure all ingredients are evenly distributed. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Transfer the cocoa rub to an airtight container and store in a cool, dark place to preserve its potency. (Storage time: ~2 minutes)
03 Step
Recipe View 10 mins To use, generously massage 2 to 3 teaspoons of the spice mixture onto your chosen cut of meat, ensuring even coverage. Allow the flavors to meld for at least 10 minutes before cooking, or ideally, up to an hour for deeper penetration. (Marinating time: 10-60 minutes)
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RECIPE REVIEWS
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Please Rate
Adriel Grant
May 25, 2025I added a little cayenne pepper as suggested and it was perfect. Not too spicy, just a nice warmth.
Sigmund Boyle
Apr 6, 2025This rub is incredible! I used it on a flank steak and it was the best steak I've ever made.
Ike Littelziemann
Dec 15, 2024So easy to make and tastes amazing. I've used it on chicken, pork, and even roasted vegetables.