Cinnamon Roll Cookies

Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, and salt. (5 minutes)

Recipe View 10 mins In a large bowl, using an electric mixer, cream together the softened butter and shortening until well combined. Add the sugar and beat until light and fluffy, about 5 minutes. Beat in the eggs one at a time, mixing well after each addition. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (10 minutes)

Recipe View 2 hrs 15 mins Lightly flour a clean work surface. Roll out the dough to a 1/4-inch thick rectangle. Sprinkle generously with cinnamon. Gently roll the dough into a log, starting from one of the long sides. Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or up to 3 hours. (15 minutes + 2-3 hours chilling)

Recipe View 10 mins Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

Recipe View 10 mins Remove the dough log from the refrigerator and unwrap. Using a sharp knife, carefully slice the log into 1/4-inch thick rounds. Place the slices on an ungreased baking sheet, leaving a little space between each cookie. (10 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. (12 minutes)

Recipe View Enjoy the Cinnamon Roll Cookies.