For an extra layer of flavor, consider adding a pinch of cayenne pepper to the Cajun seasoning. Feel free to experiment with different types of oysters. Smaller, more delicate varieties work particularly well. If you don't have oyster liquid, chicken broth or clam juice can be used as a substitute.
Cajun Oyster Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS27
A taste of Louisiana's soul, this savory pie marries the briny sweetness of fresh oysters with the smoky richness of bacon in a creamy, Cajun-spiced sauce. Enclosed in a flaky, golden crust, it's a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol27 mg
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Fiber2 g
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Protein12 g
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Saturated Fat8 g
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Sodium551 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain bacon, reserving 1 tablespoon bacon grease. Crumble bacon and set aside. (Prep time: 10 minutes)
02 Step
Recipe View Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown, creating a roux. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir continuously until a thick gravy has formed. (Prep time: 15 minutes)
03 Step
Recipe View Gently stir in Worcestershire sauce, Cajun seasoning, and oysters. Pour the mixture carefully into a 9-inch pie shell and cover with the top crust. Crimp the edges to seal. (Prep time: 5 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is bubbly. Let cool slightly before serving. (Bake time: 30 minutes)
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Zoila Kunze
Jul 1, 2025I added some sautéed bell peppers and onions to the filling, as suggested, and it was absolutely delicious!
Germaine Cummerata
May 4, 2025This pie was a huge hit at our dinner party! Everyone raved about the creamy filling and the perfectly flaky crust.
Georgianna Howell
Mar 6, 2025The Cajun seasoning gave it just the right amount of kick. I will definitely be making this again!