For a richer flavor, try using Gruyere or a blend of Cheddar and Parmesan cheese. A dash of nutmeg in the cheese sauce adds a subtle warmth that complements the other flavors beautifully. Feel free to add other vegetables, such as onions or bell peppers, to the casserole for added depth of flavor.
Cabbage-Carrot Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS253
A heartwarming and comforting casserole that transforms humble cabbage and carrots into a surprisingly delightful dish. Even those who typically shy away from cabbage will find themselves reaching for seconds!
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol17 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium393 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 25 mins Dissolve bouillon cubes in water in a large pot over medium-high heat. Add cabbage and carrots; cook until tender. Drain, reserving ½ cup cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish. (25-35 minutes)
03 Step
Recipe View 8 mins Melt butter in a saucepan over medium heat; stir in flour until hot. Stir in reserved cooking liquid and milk until smooth. Add Cheddar cheese; cook and stir until cheese is melted and mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika. (8 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until hot and bubbly. (20-30 minutes)
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Please Rate
Charity Deckow
May 25, 2025I've made this casserole twice now, and it's a huge hit! My kids actually eat their cabbage.
Bonita Shields
May 9, 2025I used vegetable broth instead of chicken bouillon, and it turned out great. Thanks for the recipe!
Hettie Morar
Jan 27, 2025The cheese sauce is so creamy and delicious. It perfectly complements the cabbage and carrots.
Mafalda Lueilwitz
Jan 6, 2025I was skeptical, but this casserole is surprisingly good! A comforting and easy weeknight meal.
Lue Kassulke
Jun 1, 2024This is a great way to use up leftover cabbage. I will definitely make this again.
Jane Ziemann
Feb 3, 2024I added a little garlic powder to the cheese sauce, and it was amazing!