For the lightest, fluffiest biscuits, avoid overmixing the dough. A few streaks of flour are perfectly fine. Cold ingredients are essential! Ensure your buttermilk and heavy cream are well-chilled before beginning. If you don't have self-rising flour, you can make your own by whisking together 2 cups all-purpose flour with 1 tablespoon baking powder and 1/2 teaspoon salt. Feel free to add a touch of grated cheese, herbs, or spices to the dough for a savory twist.
Buttermilk Biscuits II
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS88
Experience the melt-in-your-mouth sensation of these incredibly moist, crumbly, and rich biscuits. The secret lies in their delicate texture, achieved through minimal handling and a perfectly hydrated dough. Prepare to be amazed by their simple elegance!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol64 mg
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Fiber2 g
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Protein9 g
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Saturated Fat15 g
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Sodium1184 mg
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Sugar16 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together flour, sugar, and salt. Cut in shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Gently stir in heavy cream and buttermilk until just combined. The dough will be quite wet and resemble cottage cheese – this is key for a tender biscuit! (5 minutes)
04 Step
Recipe View 5 mins Generously flour a clean, smooth surface. Using a spoon or ice cream scoop, drop the batter into four mounds, spacing them well apart on the floured surface. (5 minutes)
05 Step
Recipe View 5 mins Lightly flour the tops of the dough mounds and your hands. Gently turn each dough ball in the flour to coat, shaking off any excess. Place the biscuits on the prepared baking sheet. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until the biscuits are lightly golden brown and have risen beautifully. (25 minutes)
07 Step
Recipe View 5 mins Remove from oven and immediately brush the tops with melted butter. Serve warm and enjoy the exquisite texture and flavor of these exceptional buttermilk biscuits. (5 minutes)
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Please Rate
Giovanny Volkman
Sep 29, 2024The dough was wetter than I expected, but they turned out perfect. Thanks for the tips!
Avery Harris
Jul 29, 2024These are the best biscuits I've ever made! So easy and delicious.
Dion Rodriguez
Jul 8, 2024My family devoured these. I added a little cheddar cheese and they were a huge hit!