For a less sweet slush, reduce the amount of sugar to 1 cup. Experiment with different flavors of tea, such as peach or raspberry, for a unique twist. Garnish with fresh pineapple wedges or orange slices for an elegant presentation. If the slush becomes too hard, simply let it thaw for a few more minutes before breaking it up.
Bourbon Slush
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 20 mins
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SERVING14 People
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VIEWS282
Indulge in the captivating charm of Bourbon Slush, a symphony of fruity essences, robust tea, and the spirited allure of whiskey, all harmoniously transformed into a delightful frozen slush. Crowned with the effervescent zest of lemon-lime soda, this concoction demands patience, but promises an unforgettable reward.
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01 Step
Recipe View In a capacious bowl or container, meld together the pineapple juice, cooled black tea, bourbon whiskey, granulated sugar, lemonade concentrate, and orange juice concentrate. (5 minutes)
02 Step
Recipe View Decant the mixture into shallow bowls or dishes, ensuring even distribution for optimal freezing. (2 minutes)
03 Step
Recipe View Envelop the bowls or dishes with airtight lids or cling film and ensconce them in the freezer for a minimum of 8 hours, or ideally overnight, to achieve a solid freeze. (8 hours)
04 Step
Recipe View Upon removal from the freezer, allow the frozen ambrosia to repose at room temperature for approximately 10 minutes, facilitating a slight softening. (10 minutes)
05 Step
Recipe View Employing a wire whisk or potato masher, gently agitate and chop the mixture, coaxing it into a lusciously slushy consistency. (5 minutes)
06 Step
Recipe View Spoon generous portions of the frozen slush into awaiting glasses.
07 Step
Recipe View Crown each glass with a vivacious cascade of chilled lemon-lime soda, culminating in a symphony of flavors and textures.
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Louvenia Mcglynn
Jun 5, 2025I was a little skeptical at first, but the bourbon and fruit flavors blend so well together. Delicious!
Clemens Ohara
Feb 22, 2025I made a batch for a family gathering and everyone raved about it. It's definitely a keeper.
Roslyn Mraz
Jan 7, 2025The instructions were easy to follow and the slush turned out perfectly. I'll be making this again!
Berneice Skiles
Sep 9, 2024This recipe is a lifesaver for summer parties! It's always a hit.