Blubaugh's Blueberry Buckle Shortcake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)

Recipe View 7 mins In a large mixing bowl, cream together the sugar and margarine until light and fluffy. (7 minutes)

Recipe View 5 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (5 minutes)

Recipe View 3 mins Gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Spread the batter evenly into the prepared baking pan. (2 minutes)

Recipe View 5 mins Use a knife or spatula to gently create 12 equally-sized squares on the batter's surface. In the center of each square, create a small well using the back of a spoon. (5 minutes)

Recipe View 5 mins Spoon approximately 1 tablespoon of blueberry pie filling into each well. (5 minutes)

Recipe View 30 mins Bake in the preheated oven until the top is golden brown and a toothpick inserted into the cake portion comes out clean, about 25-30 minutes. (30 minutes)

Recipe View 10 mins Allow the shortcake to cool slightly in the pan before cutting along the marked squares. Serve warm or at room temperature. (10 minutes)