For a richer flavor, consider using a dark roast coffee. Adjust the amount of jalapeno peppers according to your spice preference. If you don't have porter beer, you can substitute with a dark stout or even additional beef broth. Ensure the beef is well-browned to develop a deep, savory flavor base. Serve with your favorite toppings such as shredded cheese, sour cream, or green onions.
Best No-Bean Chili
-
PREP TIME15 mins
-
COOK TIME2 hrs 10 mins
-
TOTAL TIME2 hrs 25 mins
-
SERVING8 People
-
VIEWS28
Embrace the rich and savory depths of this bean-free chili, a slow-cooked masterpiece designed to tantalize your taste buds with a symphony of smoky, spicy, and umami notes. Perfect for a hearty meal any time of year.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol79 mg
-
Fiber4 g
-
Protein29 g
-
Saturated Fat7 g
-
Sodium997 mg
-
Sugar23 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins In a slow cooker, combine the coffee, diced tomatoes, porter beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, ancho chile powder, oregano, cayenne pepper, coriander, and salt. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins Heat vegetable oil in a large skillet over medium heat. Add ground beef, onions, and garlic; cook and stir until the beef is thoroughly browned, approximately 7-10 minutes. Drain any excess grease. Add the beef mixture to the slow cooker. (Cook time: 10 minutes)
03 Step
Recipe View 5 mins Gradually incorporate the cornmeal into the slow cooker, stirring continuously to prevent lumps from forming. (Prep time: 5 minutes)
04 Step
Recipe View 2 hrs Reduce the slow cooker setting to Low. Cook for 2 hours, allowing the flavors to meld and deepen. (Cook time: 2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Savanah Krajcik
Jun 4, 2025I was skeptical about the cocoa powder, but it's a game changer! So delicious.
Vicky Beahan
May 27, 2025This chili is amazing! I never thought of using coffee, but it adds such a depth of flavor.
Orville Spencer
May 3, 2025The cornmeal really makes a difference in the texture. It's so smooth and creamy.
Patrick Murray
Mar 22, 2025I added a little more cayenne pepper for extra heat, and it was perfect!
Sydnee Wuckert
Mar 15, 2025Easy to make and a real crowd-pleaser. Definitely a new favorite!