For extra richness, use the thick cream that separates from the top of chilled full-fat coconut milk. Feel free to add a bay leaf to the beans while they simmer for extra depth of flavor. Remember to remove it before serving. Leftovers taste even better the next day! Store in an airtight container in the refrigerator for up to 3 days.
Arnold Sipes
Jan 24, 2025This recipe is amazing! The coconut milk makes it so creamy and flavorful. My family loved it!
Melany Kunde
Jan 11, 2025I've made this recipe several times, and it's always a hit. I like to serve it with grilled chicken and a side of coleslaw.
Sofia Prohaska
Dec 17, 2024The directions were easy to follow, and the rice and beans turned out perfectly. I'll definitely be making this again!