Thick-Cut Fried Pork Steaks

Recipe View Prepare Breading: In a large resealable plastic bag, combine the bread crumbs and flour. Shake well to mix. (2 minutes)

Recipe View Egg Wash Station: In a separate resealable plastic bag or shallow dish, place the beaten eggs. (1 minute)

Recipe View First Coat: Place a pork steak in the bag with the egg mixture, ensuring it's fully coated. (2 minutes)

Recipe View Bread and Fry: Transfer the egg-coated steak into the bag with the bread crumb mixture. Toss to evenly coat, pressing gently to adhere. (2 minutes)

Recipe View Heat the Oil: Heat the vegetable oil in a large skillet over medium-high heat until shimmering. (3 minutes)

Recipe View Fry the Steaks: Carefully place the coated steak in the hot oil. Repeat the coating process with the next steak and add it to the skillet, being careful not to overcrowd. (2 minutes)

Recipe View Cook: Fry the steaks until golden brown and cooked through, about 8 minutes per side. Ensure the internal temperature reaches at least 145°F (63°C) using an instant-read thermometer. (16 minutes)

Recipe View Rest: Remove the fried pork steaks from the skillet and place them on a wire rack to drain excess oil. Let rest for a few minutes before serving. (5 minutes)