Peanut Butter Fudge with Condensed Milk

Peanut Butter

Peanut Butter Fudge with Condensed Milk

Peanut Butter Fudge with Condensed Milk
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    18

Indulge in the creamy decadence of this effortless peanut butter fudge. This three-ingredient wonder transforms humble pantry staples into a rich, melt-in-your-mouth treat, perfect for satisfying sweet cravings or adding a touch of homemade charm to any gathering.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    31 mg
  • Protein
    12 g
  • Saturated Fat
    19 g
  • Sodium
    205 mg
  • Sugar
    36 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour in the sweetened condensed milk and stir to combine with the melted butter. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 6 mins Add the peanut butter chips to the saucepan. Stir continuously until the chips are fully melted and the mixture is smooth and creamy. Be careful not to overheat. (Approximately 5-7 minutes)

Image Step 04
04 Step

Recipe View 1 mins Line a 9x9-inch square pan with parchment paper, leaving an overhang on two sides for easy removal.

Image Step 05
05 Step

Recipe View 1 mins Pour the peanut butter fudge mixture into the prepared pan and spread evenly.

Image Step 06
06 Step

Recipe View 45 mins Let the fudge cool at room temperature for at least 30 minutes to 1 hour, or until firm enough to cut.

Image Step 07
07 Step

Recipe View 1 mins Using the parchment paper overhang, lift the fudge from the pan. Cut into small squares and serve.

For a richer flavor, use salted butter.
Add a pinch of sea salt to the top of the fudge before cooling to enhance the sweetness.
Store leftover fudge in an airtight container at room temperature for up to a week.
Try adding chopped nuts, mini chocolate chips, or a swirl of chocolate for extra flavor and texture.

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Lina Stoltenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Dina Stoltenberg

    Jun 18, 2025

    A great last-minute dessert option when you need something quick and delicious.

  • Eileen Heaney

    May 24, 2025

    This recipe is so easy and the fudge is amazing! My kids loved it.

  • Ron Hessel

    May 18, 2025

    I added a swirl of Nutella on top and it was a hit!

  • Marilyne Nolan

    Apr 27, 2025

    I found that chilling the fudge in the refrigerator for a short time helps it set up faster, especially if you're in a hurry.

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