For a richer sauce, add a tablespoon of heavy cream at the end. If the sauce is too thin, whisk together 1 teaspoon of cornstarch with 1 tablespoon of cold water and stir it into the sauce while simmering. Garnish with fresh parsley for a pop of color and added flavor. Pounding the chicken ensures even cooking and tenderizes the meat.
Home-Style Chicken Piccata
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS46
Elevate your weeknight dinner with this deceptively simple yet utterly delightful Chicken Piccata. Tender, pan-fried chicken breasts are bathed in a bright, lemony sauce, creating a symphony of flavors that will tantalize your taste buds. Perfect served over a bed of buttered noodles or alongside crisp green beans for a complete and satisfying meal. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol137 mg
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Fiber1 g
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Protein26 g
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Saturated Fat8 g
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Sodium388 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a shallow dish, whisk together the flour, garlic powder, and paprika. (2 minutes)
02 Step
Recipe View 1 mins In a separate shallow dish, lightly beat the egg. (1 minute)
03 Step
Recipe View 2 mins Melt the butter in a large skillet over medium heat. (2 minutes)
04 Step
Recipe View 5 mins Dip each chicken breast in the beaten egg, ensuring it's fully coated. Then, dredge the chicken in the flour mixture, pressing gently to adhere and shaking off any excess. (5 minutes)
05 Step
Recipe View 6 mins Carefully place the chicken breasts in the hot skillet and fry until golden brown, about 2-3 minutes per side. (6 minutes)
06 Step
Recipe View 20 mins Pour the chicken broth into the skillet. Cover the skillet and reduce heat to low. Simmer until the chicken is cooked through and no longer pink in the center, about 15-20 minutes. (20 minutes)
07 Step
Recipe View 2 mins Remove the lid and squeeze the juice of half a lemon over the chicken. Simmer for another minute to allow the flavors to meld. (2 minutes)
08 Step
Recipe View Serve immediately over buttered noodles, rice, or with a side of your favorite vegetables.
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RECIPE REVIEWS
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Please Rate
Shyann Casper
May 17, 2025I added a splash of white wine to the sauce and it took it to the next level. Highly recommend!
Coleman Kautzer
Apr 23, 2025The lemon flavor is so bright and refreshing. This is definitely going into my regular rotation.
Caitlyn Armstrongblick
Feb 15, 2025This recipe was so easy to follow and the chicken was incredibly tender and flavorful! My kids devoured it!
Richie West
Dec 23, 2024I've made this recipe several times and it's always a hit. It's a great weeknight meal that's both quick and delicious.