For a smoother cut, wipe the knife with a damp cloth between each slice. Adjust the amount of hot sauce to suit your spice preference. If you don't have a bamboo sushi rolling mat, you can use a clean kitchen towel as a substitute, though it may be a bit more challenging to get a tight roll. For a vegetarian option, substitute the chicken with crispy fried tofu tossed in buffalo sauce.
Buffalo Chicken Sushi Roll
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS7
Experience the unexpected with Buffalo Chicken Sushi Rolls! This playful twist on classic sushi combines the spicy kick of buffalo chicken with the satisfying texture of sushi rice and crisp vegetables, all wrapped in nori seaweed. A delightful fusion that's sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol34 mg
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Fiber4 g
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Protein15 g
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Saturated Fat6 g
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Sodium1082 mg
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Sugar3 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently toss the fully cooked breaded chicken breast tenderloins with the hot pepper sauce until evenly coated. Ensure the chicken is well-covered for maximum flavor. (Prep time: 5 minutes)
02
StepPlace one sheet of nori on a bamboo sushi rolling mat (makisu). Evenly spread one cup of cooked sushi rice over the nori, leaving a 1/2-inch strip clear along one edge. This will help seal the roll. (Prep time: 8 minutes)
03
StepArrange one-quarter of the buffalo chicken, carrot matchsticks, and celery matchsticks in a horizontal line near the bottom edge of the rice-covered nori. (Prep time: 3 minutes)
04
StepUsing the bamboo mat, carefully roll the nori sheet tightly around the rice and fillings. Once rolled, moisten the remaining nori edge with a finger dipped in water to create a seal. Press firmly to ensure the roll stays intact. Repeat this process with the remaining nori sheets, rice, chicken, carrot, and celery. (Prep time: 15 minutes)
05
StepUsing a sharp knife, preferably one that has been lightly dampened with water, slice each sushi roll into 8 equal pieces. This will prevent the rice from sticking to the knife. (Prep time: 7 minutes)
06
StepTop each sushi piece with a small dollop of spicy mayonnaise and a sprinkle of crushed French-fried onions. (Prep time: 2 minutes)
07
StepArrange the Buffalo Chicken Sushi Rolls on a platter and serve immediately. Enjoy this spicy, savory treat!
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RECIPE REVIEWS
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Leonor Mcdermott
Jul 1, 2025This recipe is genius! My kids loved it, and it's a great way to use up leftover chicken.
Santiago Hirthe
Jul 1, 2025I was skeptical at first, but these sushi rolls are surprisingly delicious! The Buffalo chicken flavor is spot on.
Nadia Reilly
Jun 30, 2025I recommend chilling the rolls for 30 minutes before slicing; it makes them easier to cut neatly.
Marty Emmerich
Jun 30, 2025The spicy mayo and French-fried onions really take this recipe to the next level. Yum!
Zoila Torp
Jun 29, 2025Easy to follow and a fun recipe to make with friends. Will definitely be making this again!
Noemy Boyer
Jun 29, 2025I substituted the celery with bell peppers because I didn't have any celery on hand, and it came out great!