For a smoother consistency, use a hand mixer or food processor to blend the ingredients. Toast pecans or walnuts and add them to the spread for a delightful crunch and nutty flavor. Experiment with different types of cheddar cheese, such as smoked cheddar or white cheddar, to customize the flavor profile. Serve with an assortment of crackers, baguette slices, apple wedges, or celery sticks for a variety of textures and tastes.
Zippy Cranberry Cheddar Spread
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS51
Elevate your cheese board with this vibrant Cranberry Cheddar Spread! The tang of cranberries dances with the sharpness of cheddar, all brought together with a subtle kick of spice. Perfect as a holiday appetizer, or anytime you crave a burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol22 mg
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Protein4 g
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Saturated Fat5 g
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Sodium100 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the softened cream cheese, shredded Cheddar cheese, and milk. (2 minutes)
02 Step
Recipe View 3 mins Mix until well blended and smooth, ensuring no lumps remain. (3 minutes)
03 Step
Recipe View 1 mins Season with mustard powder and cayenne pepper, adjusting the cayenne to your preferred spice level. (1 minute)
04 Step
Recipe View 2 mins Gently fold in the chopped dried cranberries, distributing them evenly throughout the mixture. (2 minutes)
05 Step
Recipe View Serve immediately for a soft, spreadable texture, or refrigerate for at least 2 hours (or up to 3 days) to allow the flavors to meld and the spread to firm up.
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Margaretta Keeling
May 18, 2025I made this the day before and the flavors were even better the next day. Will definitely make again!
Vivianne Yost
Dec 8, 2024I reduced the cayenne pepper and it was perfect for my family's taste. So easy to make!
Onie Conn
Dec 8, 2024This spread was a huge hit at my Christmas party! Everyone raved about the flavor combination.
Raegan Kulas
Nov 29, 2024The nutty addition really elevated this recipe! Thanks for sharing.