For a milder salsa, remove the seeds and membranes from the jalapenos before chopping. If you prefer a sweeter salsa, add a tablespoon of honey or agave nectar. The salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. Serve with your favorite tortilla chips, grilled meats, or as a topping for tacos and burritos.