For an enhanced flavor profile, consider adding a clove of minced garlic or a pinch of red pepper flakes to the foil packet. Feel free to substitute other vegetables, such as bell peppers, zucchini, or mushrooms, based on your preference and availability. If you don't have seasoned salt, you can create your own blend by combining salt, pepper, garlic powder, onion powder, and paprika. Be cautious when opening the foil packet, as hot steam will escape.
Yum Yum Veggie Foils
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS42
Unleash a symphony of flavors with these vibrant veggie foils, a delightful side dish perfect for any grill-side gathering. Tender corn, crisp snow peas, and sweet onions meld together in a buttery, seasoned embrace, creating a culinary experience that's both effortless and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol13 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium38 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the grill: Lightly oil the grill grates and preheat the grill to high heat. (approximately 5 minutes)
02
Step
3 mins
Assemble the foil packet: On a large sheet of heavy-duty aluminum foil, arrange the sliced onions in a single layer, creating a bed for the other vegetables. Gently lift the edges of the foil to form a shallow 'package'. (approximately 3 minutes)
03
Step
2 mins
Add the vegetables and butter: Distribute the frozen corn cobs and snow peas evenly over the bed of onions. Dot the vegetables with the pats of butter. (approximately 2 minutes)
04
Step
1 mins
Season and add ice: Generously season the vegetables with seasoned salt to your liking. Place the ice cubes on top of the seasoned vegetables. (approximately 1 minute)
05
Step
2 mins
Seal the foil packet: Carefully bring the edges of the aluminum foil together and tightly crimp them to create a sealed packet, ensuring no steam can escape during cooking. (approximately 2 minutes)
06
Step
23 mins
Grill the foil packet: Place the sealed foil packet on the top shelf of the preheated grill. Grill for approximately 20-25 minutes, or until the corn is tender and the snow peas are crisp-tender. The cooking time may vary depending on your grill. (approximately 20-25 minutes)
07
Step
1 mins
Serve: Carefully open the foil packet, allowing the steam to escape away from you. Serve the vegetables immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Cristopher Jerde
Jun 11, 2025I made this while camping, and it was a huge hit!
Rosemary Schmeler
Apr 2, 2025The ice cubes really helped to steam the vegetables evenly.
Tillman Stiedemann
Mar 11, 2025My kids loved this, even the ones who don't usually eat vegetables!
Brooke Hilll
Feb 20, 2025I used a cast iron skillet on the grill instead of foil and it worked great!
Velva Walker
Feb 8, 2025This recipe was so easy and the veggies came out perfectly!
Vivian Rutherford
Dec 1, 2024I added some chopped garlic and herbs to the foil packet and it was amazing!