White Chocolate and Lemon Coffee Cake

Lemon Dessert

White Chocolate and Lemon Coffee Cake

White Chocolate and Lemon Coffee Cake
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    0

Elevate your mornings with this exquisite coffee cake, where the bright tang of lemon dances harmoniously with the creamy sweetness of white chocolate. A delightful streusel topping adds a satisfying crunch to every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    70 g
  • Cholesterol
    102 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    16 g
  • Sodium
    313 mg
  • Sugar
    33 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch springform or cake pan, or line the bottom with parchment paper. (5 minutes)

02

Step

In a small bowl, whisk together 1 cup flour, 1/4 cup white sugar, and 1/4 cup brown sugar. Stir in melted butter until crumbly. Set aside for topping. (10 minutes)

03

Step

In a large bowl, cream together softened butter, 1/2 cup white sugar, and lemon zest until light and fluffy, using an electric mixer for about 3 minutes. (5 minutes)

04

Step

Beat in eggs, lemon juice, baking powder, vanilla extract, salt, and cinnamon until well combined, about 3 minutes. (5 minutes)

05

Step

Gradually add 2 cups flour on low speed until just combined. Mix in sour cream and milk until smooth, about 4 minutes. (8 minutes)

06

Step

Fold in white chocolate chips. Pour batter into prepared pan and sprinkle evenly with the streusel topping. (2 minutes)

07

Step

Bake in preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 40 minutes. (40 minutes)

08

Step

Cool on a wire rack for about 30 minutes before removing from pan and serving. (30 minutes)

For a richer lemon flavor, consider adding a teaspoon of lemon extract to the batter.
Ensure the butter is properly softened for a smooth and creamy batter.
If you don't have sour cream, plain Greek yogurt can be used as a substitute.

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Abraham Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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