Welsh Rabbit
Indulge in the creamy, savory embrace of Welsh Rabbit, a timeless comfort food elevated with sharp cheddar, a whisper of spice, and the umami depth of Worcestershire. Served atop golden toast, it's a simple yet unforgettable culinary experience.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
75 mg
-
Fiber
0 g
-
Protein
15 g
-
Saturated Fat
16 g
-
Sodium
577 mg
-
Sugar
4 g
-
Fat
25 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a 2-quart saucepan set over low heat, melt the butter. (2 minutes)
02 Step
Recipe View
3 mins
Whisk in the flour, salt, dry mustard, and cayenne pepper until a smooth paste forms. This is your roux. (3 minutes)
03 Step
Recipe View
2 mins
Gradually whisk in the milk and Worcestershire sauce, ensuring no lumps form. (2 minutes)
04 Step
Recipe View
10 mins
Continue stirring the mixture constantly for approximately 10 minutes, or until it thickens to a velvety, sauce-like consistency. (10 minutes)
05 Step
Recipe View
5 mins
Reduce heat to the lowest setting. Slowly incorporate the shredded Cheddar cheese, stirring continuously until completely melted and the sauce is smooth and homogenous. (5 minutes)
06 Step
Recipe View
Serve immediately over warm, buttered toast. Garnish with a sprinkle of extra cayenne or a dash of Worcestershire, if desired.
For an extra layer of flavor, try using a blend of sharp cheddar and Gruyère cheese.
A splash of beer or ale can be added along with the milk for a richer, more complex taste.
Toast the bread under a broiler with butter. Watch carefully so the bread doesn't burn.
If the sauce becomes too thick, add a tablespoon of milk at a time until desired consistency is reached.
Try a good quality crusty sourdough bread for the toast base.
Experiment with different kinds of cheese. Some suggestions are Swiss, or Monterey Jack.
RECIPE REVIEWS
Avarage Rating:
3.9/ 5 ( 27 Ratings)
Total Reviews: (4)
Destini Dickistoltenberg
Apr 14, 2025The hint of cayenne pepper really elevates the dish. My family devoured it!
Sasha Hayesleannon
Sep 28, 2024Simple and quick to make. It's perfect for a cozy night in.
Vidal Moen
Sep 18, 2024This recipe is a game-changer! So easy and delicious, I'll never buy pre-made cheese sauce again!
Celestino Kohlerkuhn
Aug 20, 2024I added a splash of stout beer and it was amazing! Thanks for the great recipe.