For an extra layer of flavor, consider adding a tablespoon of bourbon or rum to the pumpkin mixture before baking. If you don't have pumpkin pie spice on hand, you can create your own blend using cinnamon, ginger, nutmeg, and cloves. For a richer, more decadent pie, use full-fat coconut milk instead of almond milk.
Vegan Pumpkin Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME9 hrs 55 mins
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SERVING8 People
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VIEWS27
Embrace the autumnal spirit with this luxuriously smooth and creamy Vegan Pumpkin Pie. A modern twist on a timeless classic, this pie is free from tofu and brimming with warm spices, offering a delightful experience for all palates, vegan or not. Prepare to be captivated by its rich flavor and velvety texture, a perfect centerpiece for any festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium419 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a blender, combine almond milk, raw sugar, and arrowroot powder. Blend until the sugar and arrowroot are completely dissolved, creating a smooth base. Add the pumpkin puree, pumpkin pie spice, and salt. Blend again until the mixture is perfectly smooth and homogenous. Pour this luscious filling into the vegan pie shell. Protect the edges of the pie shell by covering them with aluminum foil to prevent excessive browning. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until the center of the pie is set. This should take approximately 40 minutes. To check for doneness, gently shake the pie; the center should have a slight wobble but not be liquid.
04 Step
Recipe View Allow the pie to cool to room temperature, which should take about 1 hour. Once cooled, refrigerate the pie until it is firm, ideally for 8 hours or overnight. This chilling time is crucial for the pie to set properly and develop its full flavor.
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RECIPE REVIEWS
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Please Rate
Virgil Daniel
Jun 1, 2025The texture was amazing, so creamy and smooth. I will definitely be making this again!
Rowland Swift
May 5, 2025I added a little ginger to the spice mix and it gave it a lovely kick.
Dovie Becker
Apr 26, 2025This pie was a hit at Thanksgiving! Everyone loved it, even the non-vegans.